This Italian main features Round steak — thinly 1 teaspoon Dried parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Beef Roll-Ups
Description
This Italian main features Round steak -- thinly 1 teaspoon Dried parsley. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sliced 1 ts Dried basil Salt and pepper to taste 1/2 ts Dried oregano 1 c Dry bread crumbs 2 tb Vegetable oil -- or olive 1 c Grated Parmesan cheese Oil 1/4 c Fresh celery leaves -- 4 c Spaghetti sauce Finely chopped Cooked pasta Pound meat to tenderize.
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Sprinkle with salt and pepper.
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Cut into 3-in.
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to 4-in.
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squares.
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Combine the bread crumbs, cheese, celery and herbs.
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Place a heaping spoonful of crumb mixture on each meat square and roll up.
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Secure with string or a toothpick.
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Roll meat in remaining crumb mixture.
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In a large skillet, heat oil over medium.
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Brown roll-ups on all sides.
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Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender.
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Serve with pasta.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 461.4kcal
- % Daily Value *
- Total Fat 27.2g42%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 122.6mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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