This Italian main features Round steak, cut in 1/8″ – 1 c Cherry tomatoes, halved. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Beef Stir-Fry
Description
This Italian main features Round steak, cut in 1/8" - 1 c Cherry tomatoes, halved. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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strips x 2 1/2" long 1/4 c Reduced bottled, - 2 Cloves garlic, crushed -italian salad dressing 1 tb Olive oil 2 c Hot, cooked pasta 2 sm Zuchinni, sliced thin 1 tb Parmesan cheese
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Cut beef steaks into 1/8 inch thick pieces.
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Cook and stir garlic in oil in large skillet over medium high heat for 1 minute.
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Add beef strips.
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Stir fry for 2 minutes.
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Season with salt and pepper.
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Remove from skillet with slotted spoon and keep warm.
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Add zucchini to skillet and stir fry for 2 - 3 minutes or until tender crisp.
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Return beef to skillet and add dressing and tomatoes.
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Heat through and sprinkle with parmesan cheese.
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Serve over hot pasta
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 307.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, cherry, cut, frying, halved, italian, main, round, steak, stir frying, stirfry, title, tomatoes
