Italian Meatballs And Spaghetti
Description
This Italian main features Ground meat 1/2 teaspoon Salt, Plain dry bread crumbs 1/2 teaspoon Pepper, Can (6oz) tomato paste, Vegetable oil 1 1/2 teaspoon Sugar, oz) tomato sauce 1/2 teaspoon Garlic powder. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- undrained and crushed 2 tb Grated parmesan cheese 1 tb Grated parmesan cheese Hot cooked spaghetti In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2" balls; place on baking sheet. Bake at 375 for 25 mins; drain. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese and serve over spaghetti
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Chopped onion 1 1/2 ts Basil
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 354.1kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 4.8g24%
- Cholesterol 90.8mg31%
- Sodium 605.8mg26%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 3.7g15%
- Sugars 7.4g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
145oz, 15oz, 6oz, baking, beef, bread, crumbs, dry, garlic, ground, italian, main, meat, meatballs, oil, oregano, paste, pepper, plain, powder
