Italian Meat Sauce

chefs-mate chefs-mate 0 Comments
Servings: 5 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style classic sauce that brings home-style flavor to your table
Italian Meat Sauce recipe image
Italian Meat Sauce recipe image
Print Recipe

Italian Meat Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 1640.9

Description

This Italian sauce features Butter, Oil, olive, Onion; finely chopped, Carrots; grated. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt; to taste Pepper; to taste Oregano; to taste Garlic; to taste
  2. Combine butter and oil in large frypan and
  3. heat .
  4. Add onions and saute for one minute.
  5. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min.
  6. Crumble in ground beef and cook, stirring frequently until lightly browned.
  7. Sprinkle flour over the ground beef and stir until well blended.
  8. Stir in puree'.
  9. Add wine gradually, stirring constantly.
  10. Add the broth and season with spices as desired.
  11. Simmer, stirring occasionally, for about 1 hour or until thickened.
  12. Serve with pasta

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1640.9kcal
% Daily Value *
Total Fat 108.5g167%
Saturated Fat 38.4g192%
Cholesterol 373.1mg125%
Sodium 477.3mg20%
Total Carbohydrate 27.8g10%
Dietary Fiber 5.5g22%
Sugars 10.6g
Protein 121.0g242%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, broth, butter, carrots, celery, chopped, finely, flour, frying, grated, ground, italian, lean, meat, mushrooms, oil, olive, onion, parsley
Recipe Card powered by WP Delicious