Italian Meat Sauce

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Servings: 6 servings Difficulty: Intermediate
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Rich, slow-simmered ragù with deep beef and tomato flavors
Italian Meat Sauce Jo recipe image
Italian Meat Sauce Jo recipe image
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Italian Meat Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 350

Description

This hearty Italian meat sauce is a comforting classic that brings authentic home-style flavor to any pasta dish. Made with lean ground beef, aromatic vegetables like onions, carrots, celery, and mushrooms, it develops a deep, savory profile as it simmers. The addition of red wine and tomato puree creates a luxurious, velvety texture that clings beautifully to spaghetti or lasagna noodles. Perfect for family dinners or meal-prepping, this robust sauce improves with time, allowing the herbs and spices to meld into a harmonious blend.

Directions

  1. Combine butter and olive oil in a large heavy-bottomed pot or Dutch oven over medium heat.
  2. Add the finely chopped onions and sauté for about 1 minute until they begin to soften.
  3. Add the grated carrots, chopped celery, chopped mushrooms, and parsley; cook, stirring frequently, for 5 minutes until vegetables are tender.
  4. Add the ground beef, breaking it up with a spoon, and cook, stirring frequently, until browned and cooked through.
  5. Sprinkle the flour over the meat and vegetables, stirring constantly to coat everything evenly and cook for 1 minute to remove the raw flour taste.
  6. Stir in the tomato puree and cook for 1 minute.
  7. Gradually pour in the red wine while stirring constantly to incorporate it into the meat mixture.
  8. Add the beef broth, oregano, garlic, salt, and pepper, stirring to combine all ingredients.
  9. Bring the sauce to a gentle boil, then reduce heat to low.
  10. Simmer uncovered, stirring occasionally, for about 1 hour or until the sauce has thickened and the flavors have melded.
  11. Serve hot over your choice of pasta or use as a topping for lasagna.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 22 gg34%
Saturated Fat 8 gg40%
Cholesterol 85 mgmg29%
Sodium 450 mgmg19%
Total Carbohydrate 12 gg4%
Dietary Fiber 2 gg8%
Sugars 4 gg
Protein 28 gg57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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