Italian Pepper Sausage
Description
This Italian main features Fresh lean pork 2 tablespoon Crushed dried red peppers, Fresh pork fat (fresh pork s 2 teaspoon Fennel seeds, Med. onion, chopped 1/2 teaspoon Crushed bay leaf, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind the lean and fat pork, onion and garlic. Add the seasonings and mix thoroughly. Add the wine and mix well. Force through a sausage stuffer into casing
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1130.7kcal
- % Daily Value *
- Total Fat 63.9g99%
- Saturated Fat 22.8g115%
- Cholesterol 363.2mg122%
- Sodium 29535.2mg1231%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.8g8%
- Sugars 1.0g
- Protein 124.0g248%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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