Name: Italian Pepper Sausage
Yield: 8
Ingredients: 4 1/2 lbs Fresh lean pork; 2 tablespoons Crushed dried red peppers; 1 1/2 lbs Fresh pork fat (fresh pork s; 2 teaspoons Fennel seeds; 1 Med. onion, chopped; 1/2 teaspoons Crushed bay leaf; 1 large Clove garlic, minced; 1/4 teaspoons Thyme; 3 tablespoons Salt; 1/3 cups Red wine or water; 1 1/2 tablespoons Freshly ground black pepper Pinch of coriander; 1 1/2 teaspoons Paprika 2.5 yards sausage casing

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Italian Pepper Sausage

Author: chefs-mate Cuisine: Italian Courses: Main Courses

Difficulty: Beginner

Servings: 8 Calories: 1130.7

Dietary:

G Gluten-free

Description

This Italian main features Fresh lean pork 2 tablespoon Crushed dried red peppers, Fresh pork fat (fresh pork s 2 teaspoon Fennel seeds, Med. onion, chopped 1/2 teaspoon Crushed bay leaf, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Grind the lean and fat pork, onion and garlic. Add the seasonings and mix thoroughly. Add the wine and mix well. Force through a sausage stuffer into casing

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1130.7kcal

% Daily Value *
Total Fat 63.9g99%
Saturated Fat 22.8g115%
Cholesterol 363.2mg122%
Sodium 29535.2mg1231%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.8g8%
Sugars 1.0g
Protein 124.0g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, casing, chopped, clove, coriander, crushed, dried, fat, fennel, fresh, freshly, garlic, ground, italian, leaf, lean, main, med, minced

Italian Pepper Sausage

Italian Pepper Sausage

Description

Ingredients

Directions

Nutrition Facts

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