This Italian dumpling features Frozen ravioli (meat or cheese, Olive oil, Onion — chopped, Italian seasoning, Salt and fresh ground pepper to taste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Ravioli Soup
Description
This Italian dumpling features Frozen ravioli (meat or cheese, Olive oil, Onion -- chopped, Italian seasoning, Salt and fresh ground pepper to taste. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil the ravioli according to package directions.
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Drain and set aside.
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In a large saucepot over medium-high heat, heat the olive oil.
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Add the onions and seasonings.
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Cook for 2 to 3 minutes.
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Add the Italian vegetables and cabbage.
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Cook for another 3 to 4 minutes.
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Add broth and ravioli.
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Cook for another 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 192.0kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.6g8%
- Cholesterol 22.2mg8%
- Sodium 412.5mg18%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 8.4g34%
- Sugars 4.0g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, cabbage, cheese, chicken, chopped, dumpling, fatfree, fresh, frozen, ground, italian, meat, oil, olive, onion, package, pepper, pts, ravioli, reducedsodium
