This Italian side-dish features Butter — (melted, Heaping parsley, Oil, Crushed red peppers, Minced garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Potatoes
Description
This Italian side-dish features Butter -- (melted, Heaping parsley, Oil, Crushed red peppers, Minced garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
ea potatoes; (cut in quarters) In casserole add butter, oil, garlic, onions and potatoes.
-
Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer.
-
Potatoes should be crispy.
-
Good luck!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 397.7kcal
- % Daily Value *
- Total Fat 43.1g67%
- Saturated Fat 19.9g100%
- Cholesterol 74.1mg25%
- Sodium 231.7mg10%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.5g2%
- Sugars 1.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cheese, chopped, crushed, garlic, gjdv08, heaping, italian, melted, minced, oil, onion, parmeson, parsley, peppers, potatoes, red, side-dish, title
