This Italian main features Onion — halved & sliced, Rice, Water, Low sodium beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian Rice
Description
This Italian main features Onion -- halved & sliced, Rice, Water, Low sodium beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Low sodium beef broth and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion -- halved & sliced and cook until tender.
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Return protein to skillet.
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Add Low sodium beef broth and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 338.0kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 6.1g31%
- Cholesterol 78.0mg26%
- Sodium 73.6mg4%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 0.7g3%
- Sugars 1.1g
- Protein 27.9g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, broth, halved, italian, low, main, onion, rice, sliced, sodium, title, water
