Italian Rum Cake
Description
This Italian dessert features Dark pitted cherries;. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drained, soaked in rum - overnight 1 c Rum 1 c Sliced canned peaches;
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drain 1 lg Vanilla pudding * 1 lg Chocolate pudding * 2 pk Stella D'Oro anisette toast 1/3 c Creme de cacao 2/3 c Rum * do not use instant pudding
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Drain rum from cherries and
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add to creme de cacao mixture.
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Cook both puddings separately.
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Let cool.
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Line bottom of springform pan with cookies.
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Fill in all gaps.
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Drizzle rum & cream de cacao mixture over cookies, using 1/3 of mixture.
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Add peaches to vanilla pudding.
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Add cherries to chocolate pudding.
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In springform pan lined with cookies, place vanilla pudding w/peaches.
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Add another layer of cookies.
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Drizzle with half of remainder of rum mixture.
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Spread chocolate pudding with cherries on top.
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Layer again with cookies and drizzle remaining rum mixture.
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Place in refrigerator for several hours or overnight.
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Top with whipped cream at serving time
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 546.0kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 24.0mg1%
- Total Carbohydrate 59.0g20%
- Dietary Fiber 11.0g44%
- Sugars 46.0g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cake, cherries, dark, dessert, italian, pitted, rum, title, vegan, homemade
