Italian Rum Cake
Description
This Italian dessert features Yolks 3/4 c Sour cream, Sugar 1 teaspoon Vanilla extract, All-purpose flour 1/2 teaspoon Nutmeg, Milk 1/4 teaspoon Baking soda, Lemon; Grated peel only 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar 1 ts Vanilla extract, All-purpose flour 1/2 ts Nutmeg, Milk 1/4 ts Baking soda, Lemon; Grated peel only 1/4 ts Salt.
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In another bowl, cream together: yolks 3/4 c Sour cream, Sugar 1 ts Vanilla extract, Milk 1/4 ts Baking soda, Butter; room temperature 1/2 c Dark rum.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: All-purpose flour 1/2 ts Nutmeg.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1281.7kcal
- % Daily Value *
- Total Fat 56.6g88%
- Saturated Fat 33.4g167%
- Cholesterol 317.9mg106%
- Sodium 499.1mg21%
- Total Carbohydrate 169.2g57%
- Dietary Fiber 3.6g15%
- Sugars 67.0g
- Protein 24.6g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, butter, cake, cream, dark, dessert, eggs, extract, flour, grated, italian, lemon, milk, nutmeg, only, peel, room, rum
