Italian Chocolate Nut Cookies
Description
This Italian dessert features Margarine, Cocoa, unsweetened, Light brown sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (177&# 194;°C).
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Combine first four ingredients in a pot.
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Heat slowly, stirring till the mixture resembles a syrup.
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Let cool to room temperature.
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Combine flour with baking powder & spices.
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Pour in chocolate syrup & work into a stiff batter.
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Add almonds & raisins.
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Form into balls no larger than 1-inch & arrange on cookie sheets.
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Bake for 12 to 15 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1813.5kcal
- % Daily Value *
- Total Fat 58.1g90%
- Saturated Fat 12.0g60%
- Cholesterol 0.0mg0%
- Sodium 668.6mg28%
- Total Carbohydrate 318.0g106%
- Dietary Fiber 28.3g114%
- Sugars 165.9g
- Protein 37.8g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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