Italian Chocolate Cookies
Description
These Italian Chocolate Cookies are a delightful treat that combines rich cocoa with the deep aroma of cold coffee and warm cinnamon. The addition of glass jelly gives them a unique chewy texture, while chopped nuts and optional raisins add delightful crunch and bursts of sweetness. Perfect for holiday gatherings or cozy afternoons, these cookies are easy to make and sure to become a favorite. Their dense, fudgy interior contrasts beautifully with a slightly crisp exterior, making each bite a satisfying experience. Ideal for pairing with a cup of tea or coffee, these cookies bring a touch of Italian charm to any dessert table.Ingredients
Directions
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Preheat oven to 350F (175C).
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Melt shortening in a large mixing bowl.
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Stir in sugar, cocoa, and melted shortening until smooth.
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Add glass jelly, cold coffee, cinnamon, vanilla, and salt; mix well.
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In a separate bowl, sift together flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in chopped nuts and raisins if using.
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Drop teaspoonfuls of dough onto greased cookie sheets, spacing them about 2 inches apart.
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Bake for 10 to 12 minutes, or until cookies are set and slightly firm to the touch.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 90
- Amount Per Serving
- Calories 2879.3kcal
- % Daily Value *
- Total Fat 95.8g148%
- Saturated Fat 18.4g92%
- Cholesterol 0.0mg0%
- Sodium 3180.1mg133%
- Total Carbohydrate 489.1g164%
- Dietary Fiber 28.7g115%
- Sugars 248.6g
- Protein 49.1g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months.
Ingredient Substitutions: You can substitute shortening with an equal amount of unsalted butter for a richer flavor. If you don't have glass jelly, you can omit it or try using a similar chewy candy like gummies.
Variations: For a double batch, increase the flour to 6 cups and adjust other ingredients proportionally. You can also experiment with different types of nuts, such as walnuts or pecans, for varied texture and flavor.
Tips: Ensure the coffee is cold before adding it to the mixture to maintain the right consistency. If the dough seems too sticky, chill it in the refrigerator for 15-20 minutes before baking.
Frosting: If desired, frost the cooled cookies with chocolate or cream cheese frosting for an extra indulgent treat.
