Italian Garden Saute
Description
This Italian side-dish features Sweet cream butter, Zucchini, sliced, Whole kernal corn, drained. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a 10 inch skillet, melt butter.
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Add zucchini, corn, pepper, onion and seasonings.
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Saute over medium
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heat , stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
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Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 216.4kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 7.9g40%
- Cholesterol 32.2mg11%
- Sodium 2559.3mg107%
- Total Carbohydrate 23.7g8%
- Dietary Fiber 5.0g20%
- Sugars 9.3g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, butter, chopped, coarsely, corn, cream, drained, garden, garlic, green, italian, kernal, leaves, onion, oregano, pepper, powder, salt, saute, sautéing
