Italian Giardiniera

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Servings: 1 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Italian Giardiniera recipe image
Italian Giardiniera recipe image
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Italian Giardiniera

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2.2

Description

This Italian side-dish features Water, Vinegar, Non-idodized salt per pint. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ;of liquid Cauliflower;in flowerets Broccoli;in flowerets Carrots;
  2. cut in coins -or- use baby carrots Pearl onions Garlic cloves;whole Green olives "This basic recipe can be used for pickling chiles either alone or with a combination of other vegetables.
  3. Choose the mixture of vegetables desired, the amount and type of chiles, and
  4. arrange them attractively in a jar before covering with the pickling solution."
  5. Wash the chiles and with a toothpick poke several holes near the stem before packing in the jars.
  6. Combine the water, vinegar, and salt in a pan and boil for a minute.
  7. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
  8. Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.4mg204%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, giardiniera, italian, nonidodized, pint, salt, side-dish, title, vegan, vegetarian, vinegar, water
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