Italian Herbed Potatoes

Servings: 4 Difficulty: Intermediate
Italian-style morning-perfect breakfast that brings home-style flavor to your table
Italian Herbed Potatoes recipe image

Italian Herbed Potatoes

Difficulty: Intermediate
Servings: 4 Calories: 44.1

Description

This Italian breakfast features Onions, sliced, Margarine, Dried parsley, Dried Italian Seasoning. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. hash brown potatoes 1/4 c Parmesan cheese In a 1-quart micro-wave safe casserole
  2. stir together green onions, margarine, parsley flakes, Italian seasoning and salt.
  3. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender.
  4. Stir in frozen potatoes.
  5. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once.
  6. Add parmesan cheese; toss to coat

Nutrition Facts

Servings 4


Amount Per Serving
Calories 44.1kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 681.1mg29%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, dried, frozen, herbed, italian, loosepacked, margarine, onions, parsley, potatoes, salt, seasoning, sliced, title, vegan, vegetables
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