Italian Herbed Potatoes
Description
This Italian breakfast features Onions, sliced, Margarine, Dried parsley, Dried Italian Seasoning. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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hash brown potatoes 1/4 c Parmesan cheese In a 1-quart micro-wave safe casserole
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stir together green onions, margarine, parsley flakes, Italian seasoning and salt.
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Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender.
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Stir in frozen potatoes.
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Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once.
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Add parmesan cheese; toss to coat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 44.1kcal
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 681.1mg29%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.9g4%
- Sugars 2.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, dried, frozen, herbed, italian, loosepacked, margarine, onions, parsley, potatoes, salt, seasoning, sliced, title, vegan, vegetables