Italian Herb Fingers
Description
This Italian appetizer features Olive oil; divided, All-purpose flour, Baking powder, Dried basil, Dried oregano. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread 1 tb oil in bottom of 8-inch square baking pan.
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Combine flour, baking powder, basil, oregano, thyme and salt in medium bowl.
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Combine 2 tb oil and milk; stir into dry ingredients to form a soft dough.
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Press dough with floured fingers into bottom of prepared baking pan, leaving slightly irregular surface.
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Sprinkle with rosemary and garlic powder; drizzle remianing 1 tb oil over surface.
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Bake at 400 F (204&# 194;°C) for about 20 minutes.
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Cut inro fingers and serve hot.
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of Karen Deck
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 486.9kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 2.6g13%
- Cholesterol 0.8mg1%
- Sodium 2982.9mg125%
- Total Carbohydrate 73.2g25%
- Dietary Fiber 3.4g14%
- Sugars 2.3g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, appetizer, baking, basil, crushed, divided, dried, fingers, flour, garlic, herb, italian, milk, oil, olive, oregano, powder, rosemary, salt, thyme
