Italian Meatball Stew

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Italian Meatball Stew recipe image
Italian Meatball Stew recipe image
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Italian Meatball Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1777.6

Description

This Italian main features Ground beef; lean, Egga; beaten, Bread crumbs; fine, dry, Milk. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix first 8 ingredients and form into firm meatballs, set aside.
  2. Place the bite size pieces of carrots into the bottom of the crockpot and place meatballs on top.
  3. Mix all the
  4. rest of the ingredients (except Italian vegetables) together and
  5. pour on top of the meatballs.
  6. Cover and cook on LOW for 4 to 6 hours.
  7. Add the thawed Italian vegetables and turn the crockpot to HIGH.
  8. Cover and continue to cook on HIGH for 1/2 hour, or until the vegetables are done.
  9. Serve over or with, noodles or pasta

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1777.6kcal
% Daily Value *
Total Fat 97.8g151%
Saturated Fat 33.9g170%
Cholesterol 286.0mg96%
Sodium 13693.7mg571%
Total Carbohydrate 70.2g24%
Dietary Fiber 10.7g43%
Sugars 20.4g
Protein 142.8g286%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beaten, beef, bite, boullion, bread, carrots, cheese, crumbs, dry, egga, fine, frozen, garlic, grated, ground, italian, lean, main, meatball
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