Italian Meat Loaf

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Servings: 6 Difficulty: Intermediate
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A savory, cheesy loaf with Italian herbs and a rich tomato topping
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This Italian Meat Loaf is a comforting twist on a classic American staple, blending ground beef with sharp Velveeta cheese and aromatic oregano for a uniquely creamy and savory profile. The addition of oats helps keep the loaf tender and moist, while a layer of pizza sauce baked on top creates a flavorful crust that complements the rich meat interior. It’s an easy weeknight dinner that feels indulgent yet simple enough for busy evenings. Serve it sliced with crusty bread to soak up the juices, or pair it with roasted vegetables and mashed potatoes for a hearty family meal. The cheese melts beautifully throughout, adding a comforting texture that makes every bite satisfying.

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Italian Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 301.1

Description

This Italian Meat Loaf is a comforting twist on a classic American staple, blending ground beef with sharp Velveeta cheese and aromatic oregano for a uniquely creamy and savory profile. The addition of oats helps keep the loaf tender and moist, while a layer of pizza sauce baked on top creates a flavorful crust that complements the rich meat interior. It&# 226;ÂÂs an easy weeknight dinner that feels indulgent yet simple enough for busy evenings. Serve it sliced with crusty bread to soak up the juices, or pair it with roasted vegetables and mashed potatoes for a hearty family meal. The cheese melts beautifully throughout, adding a comforting texture that makes every bite satisfying.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, beaten egg, shredded Velveeta, oats, cold water, crushed oregano, and 3/4 of the pizza sauce.
  3. Mix the ingredients lightly until just combined; do not overmix to keep the loaf tender.
  4. Shape the mixture into a loaf and place it in a 10 x 6-inch baking dish.
  5. Bake in the preheated oven for 1 hour.
  6. Remove from oven and top the loaf with the remaining pizza sauce.
  7. Return to the oven briefly if desired to warm the sauce, or let stand out of the oven for 10 minutes before slicing.
  8. Let stand for 10 minutes before serving to allow the loaf to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 301.1kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 415.1mg18%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.7g3%
Sugars 2.0g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian meatloaf, ground beef, velveeta, pizza sauce, oven baked, family dinner, comfort food, cheese meatloaf, easy dinner, weeknight meal, beef loaf, herb seasoned, homestyle, simple recipe, protein rich, kid friendly
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