Italian Potato Salad

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Servings: 1 Difficulty: Beginner
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Italian Potato Salad recipe image
Italian Potato Salad recipe image
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Italian Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 170.6

Description

This Italian salad features New red potatoes, Water, Salt, Red onion, thinly sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water and salt. COver with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool. 2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with cheese
  2. Sliced ripe olives
  3. Chopped green pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 170.6kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.4g7%
Cholesterol 3.3mg2%
Sodium 2650.2mg111%
Total Carbohydrate 24.7g9%
Dietary Fiber 3.6g15%
Sugars 3.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chopped, dressing, fresh, italian, microwave, onion, parmesan, parsley, potato, potatoes, red, salad, salt, sliced, snipped, thinly, title, tomato, vegetarian
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