Italian Potato Salad With Gorgonzola Cheese Croutons-Ba
Description
This Italian Potato Salad offers a sophisticated twist on a classic picnic staple. Tender red new potatoes are tossed with a bright, zesty dressing and paired with the bold, tangy flavor of crumbled Gorgonzola cheese. The dish is elevated by homemade sourdough croutons infused with garlic and herbs, adding a delightful crunch that contrasts beautifully with the soft potatoes. Fresh mustard greens and poached eggs provide texture and richness, making this a complete and satisfying meal. It is an excellent choice for summer gatherings, brunches, or as a hearty side dish for grilled meats. The combination of creamy, crunchy, and sharp flavors creates a memorable culinary experience.Ingredients
Directions
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Bring a large pot of salted water to a boil. Add the red potato chunks and cook for 10-12 minutes until tender but still firm. Drain and rinse with cold water to stop the cooking process. Let cool slightly.
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While the potatoes cook, preheat your oven to 400F (200C). Toss the sourdough cubes with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet and bake for 10-12 minutes until golden and crispy. Remove from oven and let cool.
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In a small bowl, whisk together the remaining 1/2 cup olive oil, Dijon mustard, salt, and pepper to create the dressing.
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In a large salad bowl, gently toss the cooled potatoes with the dressing until evenly coated.
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Add the chopped mustard greens, sliced green onions, and half of the crumbled Gorgonzola cheese to the potatoes. Toss gently to combine.
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Divide the salad among four plates. Top each serving with the crispy sourdough croutons, diced Gorgonzola, and prosciutto strips if using.
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Place a poached egg on top of each salad. Serve immediately while the croutons are still crisp.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 262.2kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 20.4mg1%
- Total Carbohydrate 57.9g20%
- Dietary Fiber 7.5g30%
- Sugars 2.7g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
italian, potato, salad, gorgonzola, croutons, red potatoes, mustard greens, poached eggs, vegetarian, brunch, side dish, sourdough, cheese, picnic, summer, fresh, vibrant, crunchy, creamy, herbs
