Italian Rum Cake (Kazas)
Description
This Italian dessert features Pound cake, Vanilla custard, either. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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homeade or from
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mix 1 c Dark rum, combined with 1/2 -cup cherry brandy 2 c Milk 1/4 c Sugar 1/4 c Unsweetend cocoa 2 tb Unbleached all-purpose flour Choose a deep 8-cup dish or bowl (such as a trifle bowl).
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Cut pound cake into 1/4 inch slices.
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Cover the bottom of the bowl with a layer of pound cake.
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Generously douse the cake pieces with the rum mixture and pour on a layer of custard.
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Repeat layers ending with a layer of custard on top.
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In a medium-sized saucepan combine the milk, sugar, cocoa and flour.
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Stirring with a wire wisk, cook over med.
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heat until the milk boils.
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Lower heat and cook 1 ~ 2 minutes.
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Pour the hot chocolate over the last custard layer.
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Let cool 10 minutes, then cover the bowl and refrigerate several hours or overnight
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 806.3kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 15.4mg1%
- Total Carbohydrate 176.1g59%
- Dietary Fiber 64.5g258%
- Sugars 23.1g
- Protein 28.5g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cake, custard, dessert, either, italian, kazas, pound, rum, title, vanilla, vegan
