Italian: Sylvia’S Class Act Dinner Theater Chicken Rosemary

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Servings: 4 Difficulty: Intermediate
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Aromatic rosemary chicken simmered in a savory sherry and garlic broth for a comforting Italian-style meal.
Italian: Sylvia's Class Act Dinner Theater Chicken Rosemary recipe image
Italian: Sylvia's Class Act Dinner Theater Chicken Rosemary recipe image
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Italian: Sylvia’S Class Act Dinner Theater Chicken Rosemary

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 110.0

Description

This elegant yet simple chicken dish brings the warmth of an Italian kitchen to your dining table. Tender boneless, skinless chicken breasts are lightly dredged in seasoned flour and browned to perfection before being simmered in a rich, aromatic sauce. The combination of minced garlic, pale dry sherry, and dried rosemary creates a sophisticated flavor profile that is both savory and comforting. The slow simmering process ensures the chicken remains juicy while absorbing the delicate herbs and wine notes. It is an ideal choice for a special weeknight dinner or when you want to impress guests with minimal effort. Serve this dish with crusty bread to soak up the delicious sauce, or alongside roasted vegetables for a complete meal.

Ingredients

Directions

  1. Combine flour, salt, and pepper in a shallow dish.
  2. Dredge chicken breasts in the flour mixture, shaking off any excess.
  3. Heat olive oil in a large skillet over medium heat.
  4. Brown the chicken breasts in the oil until lightly golden, approximately 5 minutes on each side.
  5. Remove the chicken from the skillet and set aside.
  6. Add minced garlic to the skillet and sauté lightly until fragrant.
  7. Stir in chicken broth and sherry, scraping up any browned bits from the bottom of the pan.
  8. Return the chicken to the skillet and sprinkle with dried rosemary.
  9. Cover the skillet tightly with a lid.
  10. Simmer slowly for 30 to 45 minutes, or until the chicken is tender.
  11. If desired, thicken the cooking juices before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 110.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2438.2mg102%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.9g4%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, rosemary, italian, garlic, sherry, broth, simmered, dinner, easy, comfort food, herbs, boneless, skillet, main course, quick, aromatic, sauteed, flour, pepper, salt
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