This Italian beverage features All-purpose flour, Garlic — minced (2, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Italian: Sylvia’S Class Act Dinner Theater Ch
Description
This Italian beverage features All-purpose flour, Garlic -- minced (2, Salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tablespoons) 1/4 ts Pepper 1 c Chicken broth 6 6-oz boneless -- skinless 1/4 c Pale dry sherry Chicken breasts 1/4 ts Dried rosemary 1/4 c Olive oil
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Combine flour, salt and pepper.
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Dredge chicken breasts in flour mixture, shaking off excess.
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Heat oil over medium heat in a large skillet.
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Brown chicken in oil until lightly browned, approximately 5 minutes on each side.
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Remove from skillet.
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Add minced garlic to the skillet and saute' lightly.
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Stir in chicken broth and sherry.
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Return chicken to skillet and sprinkle with rosemary.
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Cover skillet tightly with a lid, and
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simmer slowly for 30 to 45 minutes, or until chicken is tender.
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Thicken juice, if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 115.9kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2438.9mg102%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 0.9g4%
- Sugars 0.1g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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