Italian Turkey Burgers
Description
This Italian sandwich features Ground turkey, uncooked, Dried oregano, Dried basil, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, garlic powder, and onion flakes. Mix well and shape into 8 patties. Place patties in a shallow baking pan that has been sprayed with a nonstick cooking spray. Bake 15 minutes, until burgers are no longer pink inside, turning once while cooking. While burgers are cooking, prepare sauce: Combine all sauce ingredients in a small saucepan. Heat over medium heat until mixture boils. Remove from heat. Spoon mixture evenly over burgers. Return to oven for 5 minutes. Spoon sauce over burgers when serving
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Minced onion flakes
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Minced onion flakes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 894.9kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 3.7g19%
- Cholesterol 125.8mg42%
- Sodium 516.1mg22%
- Total Carbohydrate 150.9g51%
- Dietary Fiber 71.0g284%
- Sugars 17.9g
- Protein 70.1g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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