This International main features FLANK STEAK (1/2″ thick, GARLIC; minced, DRY MUSTARD (Coleman’s, JACK DANIEL’S WHISKEY. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jack Daniel’S Old No. 7 Flank Steak
Description
This International main features FLANK STEAK (1/2" thick, GARLIC; minced, DRY MUSTARD (Coleman's, JACK DANIEL'S WHISKEY. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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VEGETABLE OIL 2 tb BUTTER SALT to taste BLACK PEPPER to taste Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern;
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set aside.
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Mash the garlic with the mustard.
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Stir in the whiskey; pour mixture over the steak and refrigerate, covered, overnight.
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(Easiest done in a Zip-Loc bag).
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Set out at room temperature for 2 hours before cooking.
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Grill, using charcoal or gas grill.
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Cook over high heat 3 to 5 minutes per side, dotting each side with butter while cooking.
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Slice the steak immediatly by cutting across the grain into 1/4-inch thick slices.
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Sprinkle with salt and pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 465.8kcal
- % Daily Value *
- Total Fat 27.4g43%
- Saturated Fat 11.4g58%
- Cholesterol 139.6mg47%
- Sodium 143.3mg6%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 49.6g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.