Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Russet potatoes, peeled, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Jack Stein’S Mashed Potatoes – Bon Appetit
Description
This International side-dish features Russet potatoes, peeled, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cut into 1 1/2-inch pieces 8 tb (1 stick) butter 2 lg Onions, chopped 2 lg Garlic cloves, chopped 6 tb (or more) milk
-
Cook potatoes in pot of boiling salted water until tender, about 15 minutes.
-
Meanwhile, melt 2 T butter in heavy large skillet over high heat.
-
Add onions; saute until golden, about 8 minutes.
-
Add garlic; saute 30 seconds.
-
Drain potatoes; return to same pot.
-
Stir over low heat until potatoes appear dry.
-
Transfer to bowl; add 6 T milk and 6 T butter.
-
Using electric mixer, beat potatoes until smooth, adding more milk if desired.
-
Add onion mixture; beat just until blended.
-
Season to taste with salt and pepper.
-
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.3mg1%
- Total Carbohydrate 43.4g15%
- Dietary Fiber 5.6g23%
- Sugars 2.0g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetit, blending, boiling, bon, international, jack, mashed, peeled, potatoes, russet, sautéing, side-dish, steins, title, vegan, vegetables
