These Jack Stein’s Mashed Potatoes are the ultimate comfort food side dish. Using starchy Russet potatoes, this recipe delivers a light, fluffy texture that absorbs the rich flavors of butter and milk. The standout feature is the addition of golden caramelized onions and fresh garlic, which are sautéed separately to maximize their sweetness and aroma before being folded into the mash. This creates a deeply savory and aromatic potato dish that elevates any meal. Perfect for holiday dinners, weekend brunches, or as a hearty accompaniment to roasted meats, these mashed potatoes bring a professional touch to your home cooking. They are simple to prepare yet sophisticated enough to impress guests, offering a creamy, indulgent experience in every bite.
Jack Stein’S Mashed Potatoes
Description
These Jack Stein's Mashed Potatoes are the ultimate comfort food side dish. Using starchy Russet potatoes, this recipe delivers a light, fluffy texture that absorbs the rich flavors of butter and milk. The standout feature is the addition of golden caramelized onions and fresh garlic, which are saut&# 195;©ed separately to maximize their sweetness and aroma before being folded into the mash. This creates a deeply savory and aromatic potato dish that elevates any meal. Perfect for holiday dinners, weekend brunches, or as a hearty accompaniment to roasted meats, these mashed potatoes bring a professional touch to your home cooking. They are simple to prepare yet sophisticated enough to impress guests, offering a creamy, indulgent experience in every bite.Ingredients
Directions
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Cut the peeled Russet potatoes into 1 1/2-inch pieces.
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Place potatoes in a large pot of boiling salted water and cook until tender, about 15 minutes.
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Meanwhile, melt 2 tablespoons of butter in a heavy large skillet over high heat.
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Add the chopped onions to the skillet and sauté until golden brown, about 8 minutes.
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Add the chopped garlic to the skillet and sauté for 30 seconds until fragrant.
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Drain the potatoes thoroughly and return them to the hot pot.
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Stir the potatoes over low heat for 1-2 minutes to allow excess moisture to evaporate.
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Transfer the dried potatoes to a large mixing bowl.
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Add 6 tablespoons of milk and 6 tablespoons of butter to the potatoes.
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Using an electric mixer, beat the potatoes until smooth and creamy, adding more milk if a looser consistency is desired.
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Fold the caramelized onion and garlic mixture into the mashed potatoes.
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Beat just until the onions are evenly blended.
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Season generously with salt and pepper to taste.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.3mg1%
- Total Carbohydrate 43.4g15%
- Dietary Fiber 5.6g23%
- Sugars 2.0g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To keep the mashed potatoes warm before serving, cover the bowl with plastic wrap or a lid, or place them in a slow cooker on the "warm" setting.
For a vegan version, substitute the butter with high-quality vegan butter or olive oil, and use plant-based milk such as oat or almond milk.
Ensure the potatoes are fully drained and dried out after boiling to prevent watery mash. Stirring them over low heat helps evaporate residual moisture.
Do not overmix the potatoes once the onions are added, or the texture may become gluey. Beat just until combined.
