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This Mediterranean main features Dried beans 6 tablespoon Olive oil, Onions 6 Lamb shanks, meaty, teaspoon Rosemary, crumbled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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James Beard’S Lamb Shanks With Beans
Description
This Mediterranean main features Dried beans 6 tablespoon Olive oil, Onions 6 Lamb shanks, meaty, teaspoon Rosemary, crumbled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add leaf 1 1/4 c Beef broth and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onions 6 Lamb shanks and cook until tender.
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Return protein to skillet.
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Add leaf 1 1/4 c Beef broth, cloves 1 1/4 c Dry red wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 255.9kcal
- % Daily Value *
- Total Fat 14.6g23%
- Saturated Fat 8.0g40%
- Cholesterol 32.2mg11%
- Sodium 14641.6mg611%
- Total Carbohydrate 34.6g12%
- Dietary Fiber 11.3g46%
- Sugars 7.1g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, beans, beards, beef, boiling, bread, broth, butter, cloves, crumbled, crumbs, dried, dry, james, lamb, leaf, lean, main, meaty
