James Beard’S Lamb Shanks With Beans

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
James Beard's Lamb Shanks With Beans recipe image
James Beard's Lamb Shanks With Beans recipe image
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James Beard’S Lamb Shanks With Beans

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 255.9

Description

This Mediterranean main features Dried beans 6 tablespoon Olive oil, Onions 6 Lamb shanks, meaty, teaspoon Rosemary, crumbled. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add leaf 1 1/4 c Beef broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onions 6 Lamb shanks and cook until tender.
  5. Return protein to skillet.
  6. Add leaf 1 1/4 c Beef broth, cloves 1 1/4 c Dry red wine and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 255.9kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 8.0g40%
Cholesterol 32.2mg11%
Sodium 14641.6mg611%
Total Carbohydrate 34.6g12%
Dietary Fiber 11.3g46%
Sugars 7.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beans, beards, beef, boiling, bread, broth, butter, cloves, crumbled, crumbs, dried, dry, james, lamb, leaf, lean, main, meaty
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