Jay Pennington’S Prize-Winning Chili
Description
This hearty prize-winning chili features 8 pounds of coarse-ground beef round simmered for three hours with a complex blend of hot and mild ground red chiles. The deep flavor is built on a base of onions, bell peppers, celery, and garlic, enriched with tomato sauce, stewed tomatoes, and tomato paste. Seasoned with cumin, Mexican oregano, and fresh jalapeño, this gluten-free dish serves 16 and is perfect for gatherings or weeknight dinners.Ingredients
Directions
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Pepper 1.
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Heat the oil in a heavy 10- to 12-quart pot over medium heat.
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Add the onions, bell peppers, celery and garlic.
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Cook, stirring, until the onions are translucent.
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Add the meat to the pot a little at a time, stirring occasionally, until the meat is evenly browned.
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Stir in the remaining ingredients.
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Bring to a boil, then lower heat and simmer, uncovered, for 2 1/2 to 3 hours.
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Stir often.
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Taste and adjust seasonings.
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It is widely available in supermarkets and specialty foods stores
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 3207.1kcal
- % Daily Value *
- Total Fat 149.4g230%
- Saturated Fat 56.3g282%
- Cholesterol 708.2mg237%
- Sodium 1850.0mg78%
- Total Carbohydrate 194.8g65%
- Dietary Fiber 41.6g167%
- Sugars 134.9g
- Protein 269.2g539%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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