Jay’S Chili

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Jay’S Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1299.4

Description

This American main features Onions;med; finely chopped 1 Tomato paste; 6-oz can, Bell pepper; f/chopped 1/4 c Green chili salsa, Stalk; finely chopped 1 Jalapeno; finely chopped, Cloves; minced * 3/4 c Chili powder, Oil 1 4-oz can diced green chilies. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Dutch oven, saute first four starred ingredients in hot oil until tender.
  2. Add meat, 1 pound at a time, stirring until meat loses redness.
  3. Drain; add water.
  4. Add remaining ingredients, stirring after each addition.
  5. Simmer 2 1/2 to 3 hours, stirring frequently.
  6. Season to taste with garlic salt and pepper, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1299.4kcal
% Daily Value *
Total Fat 78.9g122%
Saturated Fat 20.7g104%
Cholesterol 345.0mg115%
Sodium 339.4mg15%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.6g7%
Sugars 2.7g
Protein 128.0g256%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, 15oz, 4oz, 6oz, american, baking, beef, bell, chili, chilies, chopped, cloves, diced, fchopped, finely, green, ground, jalapeno, jays, lean
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