Jean Chretien’S Tortiere

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Servings: 6 Difficulty: Intermediate
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French-style classic side-dish that brings home-style flavor to your table
Jean Chretien's Tortiere recipe image
Jean Chretien's Tortiere recipe image
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Jean Chretien’S Tortiere

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 277.8

Description

This French side-dish features Pork; ground, Onion; minced, Poultry seasoning. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 Potato - small, cooked & -mashed Pastry;for double-crust -pie
  2. Combine all ingredients except potato and
  3. cover with water.
  4. Simmer for 1-1/2 hours.
  5. Drain, reserving the liquid.
  6. Add mashed potato to meat.
  7. Pour into uncooked pie shell.
  8. Sprinkle a bit of the liquid over the mixture.
  9. Cover with pie crust and crimp edges.
  10. Cook at 350F (177&# 194;°C) for 1/2 hour or until crust is golden

Nutrition Facts

Servings 6

Amount Per Serving
Calories 277.8kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 195.4mg9%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 30.7g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chretiens, french, ground, jean, minced, onion, pork, poultry, seasoning, side-dish, simmering, title, tortiere
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