Jeanette’s Bars are a classic treat featuring a tender, flour-based crust topped with a caramelized pecan layer and finished with melted chocolate swirls. The combination of light brown sugar and butter creates a deep, molasses-like flavor that pairs perfectly with the crunchy pecans. These bars offer a satisfying chewiness and rich texture, making them ideal for coffee breaks, potlucks, or holiday gatherings. Simple to assemble yet elegant in appearance, they bring a nostalgic, home-style sweetness to any table.
Jeanette’S Bars
Description
Jeanette's Bars are a classic treat featuring a tender, flour-based crust topped with a caramelized pecan layer and finished with melted chocolate swirls. The combination of light brown sugar and butter creates a deep, molasses-like flavor that pairs perfectly with the crunchy pecans. These bars offer a satisfying chewiness and rich texture, making them ideal for coffee breaks, potlucks, or holiday gatherings. Simple to assemble yet elegant in appearance, they bring a nostalgic, home-style sweetness to any table.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (177ðC).
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Combine the flour, 1 cup of the brown sugar, and the 1/2 cup softened butter in a medium bowl.
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Beat on low speed until mixed, then increase to medium speed and beat until smooth, about 3 to 4 minutes.
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Pat the mixture evenly over the bottom of an ungreased 9x13x2 inch baking dish.
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Spread the chopped pecans evenly over the crust mixture.
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In a medium saucepan, combine the remaining 1/2 cup brown sugar and the 2/3 cup butter.
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Heat over medium heat, stirring constantly, until boiling.
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Boil for 1 minute, stirring frequently.
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Spread the hot butter-sugar mixture evenly over the pecan layer in the pan.
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Bake until golden and bubbly, about 18 minutes.
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Remove from the oven and immediately sprinkle the chopped chocolate bits over the top.
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Let stand for a few minutes until the chocolate melts slightly.
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Using the sharp point of a knife, gently swirl through the melted chocolate to create a marbled effect. Do not spread the chocolate.
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Cool completely on a wire rack before cutting into bars.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1829.0kcal
- % Daily Value *
- Total Fat 108.3g167%
- Saturated Fat 45.6g229%
- Cholesterol 153.8mg52%
- Sodium 524.9mg22%
- Total Carbohydrate 202.6g68%
- Dietary Fiber 9.8g40%
- Sugars 103.8g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week; bring to room temperature before serving for best texture.
Variations: Substitute dark chocolate or semi-sweet chocolate for a richer flavor. You can also use walnuts or almonds in place of pecans.
Tip: Ensure the butter for the crust is properly softened (room temperature) to achieve a smooth, cohesive dough. For the topping, do not boil the sugar mixture longer than specified to prevent it from becoming too hard or crystallizing.
