Jeanne’S Creamy Potato Salad

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Servings: 6 Difficulty: Beginner
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A fresh salad featuring Potatoes, boiled and Chopped celery and Eggless mayonnaise Salt to taste and Distilled white vinegar Pepper to taste
Jeanne's Creamy Potato Salad recipe image
Jeanne's Creamy Potato Salad recipe image
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Jeanne’S Creamy Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 332.2

Description

This salad features Potatoes, boiled, Chopped celery, Eggless mayonnaise Salt to taste, Distilled white vinegar Pepper to taste in a fresh, vibrant combination. Toss with your favorite dressing and serve as a light meal or side dish.

Ingredients

Directions

  1. Wash and dry all produce. Chop or slice vegetables and fruits to desired size.
  2. In a large serving bowl, combine: Potatoes, boiled, Chopped celery, Eggless mayonnaise Salt to taste, Distilled white vinegar Pepper to taste, Onion, chopped Paprika.
  3. Dress the salad and toss gently until evenly coated.
  4. Taste and adjust seasoning with salt and pepper.
  5. Serve immediately or chill for 15 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 332.2kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 3.3g17%
Cholesterol 4.2mg2%
Sodium 130.4mg6%
Total Carbohydrate 28.1g10%
Dietary Fiber 3.7g15%
Sugars 2.3g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, celery, chopped, creamy, distilled, eggless, international, jeannes, mayonnaise, onion, opt, paprika, pepper, potato, potatoes, salad, salt, taste, title, vegan
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