Jeanne’S Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Jeanne’S Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 457.4

Description

This International dessert features Shortening 2 teaspoon Baking powder, Icing sugar 1/2 teaspoon Salt, Vanilla 1/2 c Milk, Flour Frosting:, Baking powder 1/2 c Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cake: 2 tb Flour 1/2 c Shortening 1/2 c Butter 3/4 c Sugar 1/4 c Shortening 2 Eggs 1/2 ts Vanilla 1 ts Vanilla 1 c Icing sugar For base:
  2. Cut shortening into dry ingredients;
  3. mix well.
  4. Pat firmly and evenly into an 8-inch square pan.
  5. Bake at 350F (177&# 194;°C) for 10-12 min.
  6. Cool.
  7. For cake: Cream shortening and sugar; add eggsand vanilla, beating well until fluffy.
  8. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
  9. Pour batter into a greased and floured 8-inch square pan.
  10. Bake at 350F (177ðC) for 35-40 min.
  11. Cool.
  12. For frosting: In small saucepan, stir together the milk and the flour.
  13. Cook, stirring constantly until mixture is thickened and smooth; cool.
  14. On highest speed of mixer,
  15. beat cooled flour mixture wit h butter, shortening and vanilla until smooth and fluffy.
  16. Blend in icing sugar and salt; continue beating until frosting is fluffy- at least 15 min.
  17. Assemble.
  18. To Assemble Cake: Place shortbread base on serving plate; spead with small amount of frosting.
  19. Place cake on base.
  20. Cover top and sides of cake with remaining frosting.
  21. If desired, garnish with chocolate sprinkles or decorate as you wish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 457.4kcal
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 59.8mg3%
Total Carbohydrate 61.5g21%
Dietary Fiber 2.0g8%
Sugars 15.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, dessert, flour, frosting, icing, international, jeannes, milk, powder, salt, shortening, sugar, teaspoon, title, vanilla, vegetarian
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