This International salad features Potatoes, Mustard — or brown, Slices, Chopped onions, Stalks — chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Jeff’S Potato Salad With Beer Dressing
Description
This International salad features Potatoes, Mustard -- or brown, Slices, Chopped onions, Stalks -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boil potatoes until just tender.
-
Peel and slice.
-
Fry bacon until crisp.
-
Break into small pieces and mix with onion, celery and salt; set aside.
-
Stir melted butter and flour in a small saucepan until blended.
-
Add mustard and sugar.
-
Slowly stir in beer and Tabasco sauce.
-
Bring to a boil, stirring constantly.
-
Pour over potatoes.
-
Sprinkle with parsley.
-
Toss lightly and let stand 1 hour.
-
Add bacon mixture; toss gently and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 386.8kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 4.3g22%
- Cholesterol 11.5mg4%
- Sodium 10256.7mg428%
- Total Carbohydrate 47.8g16%
- Dietary Fiber 5.5g22%
- Sugars 6.2g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beer, blending, boiling, brown, chopped, dressing, flour, fresh, frying, international, jeffs, margarine, mustard, onions, parsley, potato, potatoes, salad, salt, sauce
