Jello Fruit Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Jello Fruit Pie recipe image
Jello Fruit Pie recipe image
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Jello Fruit Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 175.9

Description

This International dessert features Sugar, Jello. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. flavor of fruit.
  2. Baked Pie Shell 2 1/2 T .
  3. Cornstarch 1 c Water -Whipped Creme 4 c Fruit (frozen is alright)
  4. Combine sugar, cornstarch and water in heavy saucepan,
  5. Cook at medium
  6. heat until thick and fairly clear.
  7. Remove from heat and add Jello Mix.
  8. Stir until dissolved.
  9. Stir in fruit, pour in shell and chill.
  10. Serve with whipped cream ** I don't cook the berries in the jello mix.
  11. I put them in the pie crust and pour the hot stuff over.
  12. It keeps everything fresher and more arranged.
  13. Use all of a small package of Jello with a little more juice or water and fill 2 small crusts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 175.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.8mg1%
Total Carbohydrate 45.4g16%
Dietary Fiber 0.0g0%
Sugars 45.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, fruit, fruits, international, jello, pie, stuffing, sugar, title, vegan
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