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This Latin-American dessert features Veal, Onion, large, chopped, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jellied Veal Loaf
Description
This Latin-American dessert features Veal, Onion, large, chopped, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Butter and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 701.3kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 9.6g48%
- Cholesterol 283.9mg95%
- Sodium 288.3mg13%
- Total Carbohydrate 19.8g7%
- Dietary Fiber 7.5g30%
- Sugars 2.4g
- Protein 99.8g200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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