This Jellied Turkey-Vegetable Salad is a nostalgic favorite from the USDA archives, perfect for potlucks or holiday gatherings. The dish combines finely diced cooked turkey with frozen mixed vegetables, all bound together in a savory, creamy celery broth that sets into a firm, sliceable jelly. It offers a refreshing contrast of textures and flavors, with the richness of the soup balanced by the crispness of the vegetables. Ideal for make-ahead entertaining, this salad can be served immediately after chilling or frozen for later use. It pairs beautifully with crisp salad greens and makes for an impressive, low-effort centerpiece that brings a touch of vintage charm to any table.
Jellied Turkey-Vegetable Salad (Usda
Description
This Jellied Turkey-Vegetable Salad is a nostalgic favorite from the USDA archives, perfect for potlucks or holiday gatherings. The dish combines finely diced cooked turkey with frozen mixed vegetables, all bound together in a savory, creamy celery broth that sets into a firm, sliceable jelly. It offers a refreshing contrast of textures and flavors, with the richness of the soup balanced by the crispness of the vegetables. Ideal for make-ahead entertaining, this salad can be served immediately after chilling or frozen for later use. It pairs beautifully with crisp salad greens and makes for an impressive, low-effort centerpiece that brings a touch of vintage charm to any table.Ingredients
Directions
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Line four 8x8x2-inch baking pans with heat-resistant freezer wrap, leaving extra wrap to fold over the top.
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Soften the unflavored gelatin in the cold water.
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Heat the cream of celery soup in a large saucepan over medium heat.
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Stir the softened gelatin into the hot soup until completely dissolved.
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Add the diced turkey, cooked vegetables, and salad dressing to the soup mixture.
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Mix gently to combine all ingredients evenly.
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Divide the mixture equally among the four prepared pans.
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Refrigerate until the salad is firm, approximately 4 to 6 hours.
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To serve, run a knife around the edges and invert onto a serving platter, or slice directly from the pan.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 196.7kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 399.0mg17%
- Total Carbohydrate 31.5g11%
- Dietary Fiber 16.8g68%
- Sugars 13.7g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
