This Jellied Tomato Salad offers a unique twist on traditional summer sides, combining the natural sweetness of tomato juice with the zesty brightness of lemon and the earthy aroma of dried basil. The addition of instant minced onion and garlic provides a savory depth that balances the acidity, creating a complex flavor profile in every bite. With a smooth, firm texture that holds its shape beautifully, this dish is perfect for serving chilled as an elegant starter or a light lunch. It is particularly well-suited for potlucks, picnics, and warm-weather gatherings where easy transport and no-cook service are appreciated. Simple to prepare with pantry staples, this recipe delivers a nostalgic yet refreshing culinary experience that complements grilled meats or stands alone as a vibrant vegetarian option.
Jellied Tomato Salad
Description
This Jellied Tomato Salad offers a unique twist on traditional summer sides, combining the natural sweetness of tomato juice with the zesty brightness of lemon and the earthy aroma of dried basil. The addition of instant minced onion and garlic provides a savory depth that balances the acidity, creating a complex flavor profile in every bite. With a smooth, firm texture that holds its shape beautifully, this dish is perfect for serving chilled as an elegant starter or a light lunch. It is particularly well-suited for potlucks, picnics, and warm-weather gatherings where easy transport and no-cook service are appreciated. Simple to prepare with pantry staples, this recipe delivers a nostalgic yet refreshing culinary experience that complements grilled meats or stands alone as a vibrant vegetarian option.Ingredients
Directions
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Sprinkle the gelatin over 1/2 cup of the tomato juice in a small bowl and let it stand for 5 minutes to soften.
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In a small saucepan, combine the remaining 1-1/2 cups of tomato juice with the lemon juice, dried basil, instant minced onion, instant minced garlic, and peppercorns.
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Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer uncovered for 10 minutes to allow the flavors to meld.
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Strain the hot liquid through a fine-mesh sieve into the bowl containing the softened gelatin, discarding any solid particles.
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Stir the mixture constantly until the gelatin is completely dissolved and the liquid is clear.
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Pour the liquid into a 2-cup mold or individual serving dishes and refrigerate for at least 4 hours, or until firm.
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To serve, run a knife around the edge of the mold and invert onto a serving plate.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 94.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 36.0mg2%
- Total Carbohydrate 5.3g2%
- Dietary Fiber 1.5g6%
- Sugars 3.3g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For easier unmolding, dip the bottom of the mold into warm water for a few seconds before inverting.
This salad can be made up to 2 days in advance. Store covered in the refrigerator.
For a vegan version, substitute the gelatin with agar-agar powder, following the package instructions for liquid ratios.
