Jellied Potato Salad

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Servings: 2 Difficulty: Intermediate
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A retro, wobbly salad with creamy dressing and savory ham
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This nostalgic Jellied Potato Salad combines the comfort of classic potato salad with the unique texture of gelatin. The dish features tender diced potatoes, savory chopped ham, and creamy mozzarella cheese, all bound together in a light, savory gelatin matrix. The dressing, made with yogurt, mayonnaise, mustard, and vinegar, adds a tangy kick that cuts through the richness. Its a delightful side dish for picnics, potlucks, or as a quirky addition to a retro-themed dinner party. The cool, firm texture holds together well, making it easy to slice and serve.

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Jellied Potato Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 344.9

Description

This nostalgic Jellied Potato Salad combines the comfort of classic potato salad with the unique texture of gelatin. The dish features tender diced potatoes, savory chopped ham, and creamy mozzarella cheese, all bound together in a light, savory gelatin matrix. The dressing, made with yogurt, mayonnaise, mustard, and vinegar, adds a tangy kick that cuts through the richness. Its a delightful side dish for picnics, potlucks, or as a quirky addition to a retro-themed dinner party. The cool, firm texture holds together well, making it easy to slice and serve.

Ingredients

Directions

  1. Sprinkle the plain gelatin over the cold water in a small bowl and let it stand for 5 minutes to soften.
  2. Pour the boiling water into the softened gelatin and stir until completely dissolved.
  3. Stir in the vinegar, white pepper, and celery seed into the warm gelatin mixture.
  4. Add the diced potatoes, chopped green onion, chopped ham, diced mozzarella, and diced hard-cooked egg to the gelatin mixture and stir gently to combine.
  5. In a separate small bowl, whisk together the calorie-reduced mayonnaise, prepared mustard, and low-fat yogurt.
  6. Fold the yogurt-mayonnaise dressing into the potato and gelatin mixture until evenly coated.
  7. Pour the salad into a small bowl or individual ramekins.
  8. Refrigerate for at least 4 hours, or until the salad is set and firm.
  9. To serve, run a knife around the edge, invert onto a plate, and slice.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 344.9kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 8.9g45%
Cholesterol 152.8mg51%
Sodium 1026.8mg43%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.8g8%
Sugars 3.5g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, potato, gelatin, jellied, ham, mozzarella, egg, yogurt, mayonnaise, mustard, onion, picnic, retro, side dish, cool, firm, sliceable, picnic food, potluck, summer
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