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This Canadian soup features Jawbone of a moose, Onion; sliced, Clove, Mixed pickling spice, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jellied Moose Nose
Description
This Canadian soup features Jawbone of a moose, Onion; sliced, Clove, Mixed pickling spice, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the upper jaw bone of the moose just below the eyes.
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Place in a large kettle of scalding water and boil for 45 minutes.
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Remove and chill in cold water.
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Pull out all the hairs - these will have been loosened by the boiling and should come out easily ( like plucking a duck).
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Wash thoroughly until no hairs remain.
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Place the nose in a kettle and cover with fresh water.
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Add onion, garlic, spices and vinegar 8.
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Bring to a boil, then reduce heat and simmer until the meat is tender.
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Let cool overnight in the liquid.
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When cool, take the meat out of the broth, and remove and discard the bones and the cartilage.
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You will have two kinds of meat, white meat from the bulb of the nose, and thin strips of dark meat from along the bones and jowls.
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Slice the meat thinly and alternate layers of white and dark meat in a loaf pan.
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Reheat the broth to boiling, then pour the broth over the meat in the loaf pan.
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Let cool until jelly has set.
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Slice and serve cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 5.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4875.7mg204%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, canadian, clove, jawbone, jellied, mixed, moose, nose, onion, pepper, pickling, salt, simmering, sliced, soup, spice, title, vegan, vinegar
