Jenny’S Christmas Pudding

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Jenny's Christmas Pudding recipe image
Jenny's Christmas Pudding recipe image
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Jenny’S Christmas Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2537.7

Description

This International dessert features Raisins, Chopped Almonds, Breadcrumbs, Eggs, Mixed peel. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Guiness, brandy or rum or replace suet with butter or margarine if prefered.
  2. Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs and alcohol.
  3. Leave for a few days - then steam for 6 hours.
  4. Keep wrapped in foil.
  5. steam for a further 2 hours on day of eating

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2537.7kcal
% Daily Value *
Total Fat 72.8g112%
Saturated Fat 9.0g45%
Cholesterol 373.0mg125%
Sodium 2022.5mg85%
Total Carbohydrate 429.4g144%
Dietary Fiber 41.9g168%
Sugars 175.0g
Protein 76.6g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, breadcrumbs, chopped, christmas, dessert, eggs, international, jennys, mixed, peel, pudding, raisins, steaming, suet, title, vegan
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