Jenny’S Creole Hamburgers

Servings: 6 Difficulty: Beginner
Creole-style classic sandwich that brings home-style flavor to your table
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This Creole sandwich features Ground meat, Onion, chopped, Pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jenny's Creole Hamburgers recipe image
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Jenny’S Creole Hamburgers

Difficulty: Beginner
Servings: 6 Calories: 481.6

Description

This Creole sandwich features Ground meat, Onion, chopped, Pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scramble meat and brown with onions and bell peppers, drain. Add remaining ingredients. Simmer until thickened. Serve on large hamburger buns

Nutrition Facts

Servings 6


Amount Per Serving
Calories 481.6kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 7.4g37%
Cholesterol 179.8mg60%
Sodium 188.3mg8%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.6g
Protein 51.3g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, catsup, chicken, chopped, creole, ground, gumbo, hamburgers, jennys, meat, mustard, onion, pepper, prepared, sandwich, simmering, soup, title, water
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