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This International main features Water, Unpeeled medium-size fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jenny’S Little Shrimp Casseroles
Description
This International main features Water, Unpeeled medium-size fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shrimp 1 tb Lemon juice 1/2 c Chopped green pepper 1/4 c Chopped onion 2 tb Butter or margarine, melted 1 cn
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Cream of celery soup, - undiluted 1 c Half-and-half 1/4 c Dry sherry 1/2 ts Salt 1/2 ts Ground white pepper 3 c Cooked rice Paprika Bring water to a
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boil ;
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add shrimp, and
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cook 3 to 5 minutes or until shrimp turn pink.
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Drain; rinse with cold water.
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Chill.
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Peel and devein shrimp.
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Re
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, casseroles, fresh, international, jennys, little, main, mediumsize, seafood, shrimp, title, unpeeled, vegan, water
