Jerk Chicken Fajitas With Papaya-Pineapple Salsa

chefs-mate chefs-mate 0 Comments
Servings: 9 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
Spicy jerk-seasoned chicken wrapped in warm tortillas with a refreshing tropical salsa.
Jerk Chicken Fajitas With Papaya-Pineapple Salsa recipe image
Jerk Chicken Fajitas With Papaya-Pineapple Salsa recipe image
Print Recipe

Jerk Chicken Fajitas With Papaya-Pineapple Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 servings Calories: 450

Description

These Jerk Chicken Fajitas offer a vibrant fusion of Caribbean heat and fresh tropical sweetness. The boneless chicken breast is marinated in robust jerk seasoning, delivering a smoky, spicy kick that contrasts beautifully with the cool, creamy black bean mixture. The star of the show is the Papaya-Pineapple Salsa, which adds a bright, crunchy texture and zesty lime flavor that cuts through the richness of the dish. Perfect for a quick weeknight dinner or a lively summer gathering, these fajitas are easy to assemble and packed with flavor.

Directions

  1. Make the salsa: In a medium bowl, combine the diced papaya, pineapple, jicama, red onion, minced chili pepper, minced garlic, lime zest, lime juice, and cilantro. Toss gently to combine.
  2. Prepare the chicken: Pat the boneless chicken breasts dry with paper towels. Coat both sides evenly with the jerk seasoning.
  3. Marinate the chicken: Place the seasoned chicken in an 8-inch square microwave-safe dish. Cover with vented plastic wrap or a microwave-safe lid. Let sit for at least 1 hour at room temperature, or refrigerate overnight for deeper flavor.
  4. Cook the chicken: Microwave the chicken on medium-high power for 7-8 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear.
  5. Rest the chicken: Let the chicken stand in the dish for 5 minutes to allow juices to redistribute.
  6. Slice the chicken: Remove chicken from the dish and slice into thin strips against the grain.
  7. Assemble the fajitas: Warm the flour tortillas according to package instructions. Divide the mashed black beans, sliced jerk chicken, and light sour cream among the tortillas.
  8. Top and serve: Spoon the papaya-pineapple salsa over the chicken and bean mixture. Fold one edge of the tortilla over the filling to form a pocket, then roll tightly to hold. Serve immediately.

Nutrition Facts

Servings 9 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 110mg37%
Sodium 450mg19%
Total Carbohydrate 45g15%
Dietary Fiber 8g32%
Sugars 12g
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Recipe Card powered by WP Delicious