Jerk Chicken Wings
Description
This American appetizer features Soy sauce, Red wine vinegar, Vegetable oil, Medium onion, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Brown sugar, Ground nutmeg, Ground allspice.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Ground nutmeg.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1014.0kcal
- % Daily Value *
- Total Fat 64.7g100%
- Saturated Fat 13.9g70%
- Cholesterol 164.0mg55%
- Sodium 3661.3mg153%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 3.5g15%
- Sugars 16.3g
- Protein 72.7g146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, appetizer, baking, blending, brown, chicken, cloves, diced, fresh, ginger, ground, jerk, leaves, medium, minced, nutmeg, oil, onion, red
