Jerry Lewis Italian Chicken

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Jerry Lewis Italian Chicken recipe image
Jerry Lewis Italian Chicken recipe image
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Jerry Lewis Italian Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 675.6

Description

This Italian main features Lb Chicken, Olive Oil, Tomatoes, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown Chicken in oil in a large skillet or dutch oven.
  2. Add tomatoes, onion, green pepper, garlic and seasoning.
  3. Simmer for about 5 minutes.
  4. Pour into a large casserole.
  5. Heat oil in same skillet.
  6. Add rice and stir until rice is golden brown.
  7. Add to the chicken.
  8. Cover with water and
  9. bake in a 350 F (177&# 194;°C) oven for approximately 1 1/2 hours or until chicken is tender and the rice is cooked.
  10. Add the olives, pimentos and peas.
  11. Bake 15 minutes more and serve.
  12. Typed for you By Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

Nutrition Facts

Servings 6

Amount Per Serving
Calories 675.6kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 4.9g25%
Cholesterol 22.2mg8%
Sodium 9799.6mg409%
Total Carbohydrate 95.1g32%
Dietary Fiber 29.9g120%
Sugars 7.2g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, chicken, choppd, chopped, coarsley, cooked, drained, garlic, green, italian, jerry, leaves, lewis, main, minced, oil, olive, olives, onion
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